Collagen sausage casing, caliber 19 mm, edible - is an excellent choice for making sausages, frankfurters and other sausage products. Made from natural collagen, it provides elasticity, bacterial purity and ease of use, preserving the natural taste of the finished product.
Collagen sausage casing, caliber 19 mm, edible - is an excellent choice for making sausages, frankfurters and other sausage products. Made from natural collagen, it provides elasticity, bacterial purity and ease of use, preserving the natural taste of the finished product.