Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.